Double Deuce Jamaican Premium Ackee is a delicious and versatile fruit that is a staple of Jamaican cuisine. It is a member of the lychee family and has a creamy, nutty flavor. Ackee is often paired with salted cod fish and seasoned with onion and spices together to make Jamaica’s National Dish, ackee and saltfish. Ackee can also be eaten on its own or used in desserts.
Benefits:
High in protein
Low in fat
Source of fiber
Contains vitamins A and C
Uses:
Double Deuce Jamaican Ackee can be used in a variety of dishes, including:
Ackee and saltfish
Ackee fritters
Ackee porridge
Ackee salad
Ackee ice cream
Ingredients:
Ackee fruit
Salt
Water
Directions:
Rinse the ackee fruit under cold water.
Soak the ackee fruit in cold water for 8 hours, changing the water three times.
Longer soaking or more frequent changing of the water will further decrease the salt content.
Cook the ackee fruit according to your favorite recipe.
Product of Jamaica
| Weight | 1.35 lbs |
|---|---|
| Dimensions | 4.2 × 3.4 × 3.4 in |
This is a secure site.